Spicy Peach Honey Wings

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Kick off your Memorial Day weekend with these irresistible Spicy Peach Honey Wings, a perfect blend of sweet and spice that promises to be the highlight of your summer feast!

I hope you’ve got something fun planned for this kickoff to summer. It’s such a wonderful weekend to thank those who have put their lives at risk for ours and for this country.

I think a wonderful way to honor them is to cook a summer kickoff feast for them and your friends.

Everyone loves wings and this recipe will surely please everyone at your party! My wings are super easy to make and are foolproof.

They are perfectly crisp but coated in a slightly sweet sauce with a subtle spice that can be enjoyed by everyone!

spicy peach honey wings

Making the Wings

My air fryer just broke so this recipe is made in the oven. You could certainly make them in your air fryer by just following the directions on your fryer. The oven method is super easy and you can make a whole bunch at one time if you’re serving a crowd.

Preparation Steps

  1. Start by patting your wings dry with a paper towel then placing them in a bowl.
  2. Toss them with about 3/4 of a cup of cornstarch and add some salt, pepper, and a sprinkle of garlic powder and paprika.

Cooking Instructions

  1. For the wings to crisp up you have to cook them on a wire rack. First, cover your baking sheet in foil then put the rack down.
  2. Place your wings on the rack and spray them generously on both sides with Olive Oil spray.
  3. Cook them at 400 degrees for 30 minutes then turn and cook for 30-40 more minutes.
spicy peach honey wings

Crafting the Perfect Sauce

While your wings are cooking whip up your sauce.

You’ll need Peach or Apricot Jam, garlic, honey, soy sauce, lime juice, and the secret ingredient Go-Chu-Jang Sauce.

This Asian sauce is my new favorite to use to spice things up a bit but also gives a great flavor. You can easily find this in the Asian aisle of the grocery store.

Sauce Preparation

  1. Cook all the above ingredients at a low simmer for about 20 minutes until it thickens up a bit.
  2. Once your wings come out of the oven just toss them in a bowl with this sauce and give it a good mix then serve immediately to your happy crowd of hungry guests!

Perfect Pairings

Wings would go great with one of my Watermelon Cocktails or the Vodka Lemonade Slush because then you are guaranteed to have a patio of very happy people! Have fun and Happy Memorial Day!

spicy peach honey wings


This Memorial Day, elevate your celebration with these Spicy Peach Honey Wings—a guaranteed crowd-pleaser with their unique blend of sweetness and a kick of spice.

The recipe is easy enough for any home cook to master and versatile enough to adapt to either oven or air fryer methods.

With just the right balance of flavors and a crispy texture, these wings will not only satisfy the taste buds but also serve as a heartfelt tribute to our heroes. So gather your friends, whip up this delicious dish, and make your holiday gathering memorably scrumptious!

Slightly Spicy Peach Honey Wings

Crispy and delicious wings in a scrumptious Peach and Honey Sauce with a slight spice that is oh so delicious
5 from 1 vote
Course Appetizer
Servings 3


  • 1 Wire Rack
  • 1 Baking Sheet
  • 1 Sheet Aluminum Foil


  • 3/4 Cup Cornstarch
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Paprika
  • Salt and Pepper
  • 1 LB Party Wings Party Wings are a mix of dummies and flats


  • 1/2 Cup Peach or Apricot Jam
  • 2 Cloves MInced Garlic
  • 2 TB Honey
  • 1 TB Soy Sauce
  • 1 Heaping TB Go-Chu-Yang Sauce
  • Juice 1/2 Lime


  • Pat wings dry and place in a bowl to mix with cornstarch, salt, pepper, Paprika and garlic powder
  • Line pan with aluminum foil and place wire rack on top
  • Place wings on rack and spray generously on BOTH sides with Olive Oil Spray
  • Cook for 30 minutes then turn and continue cooking 30-40 minutes till nicely browned
  • Toss with Sauce and Serve


  • Measure all Sauce ingredients in a med sauce pan and mix well
  • Cook over med low for 20 minutes or so stirring often until thickened
Tried this recipe?Let us know how it was!

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