Autumn Harvest Tomato Pie

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There’s nothing quite like slicing into a juicy, beautiful tomato at the peak of harvest! If you’re from the South, you’re lucky enough to enjoy the bountiful harvest of these beauties well into October. Those of us in the Midwest rely on our friends in the South to ship in ripe, delicious tomatoes once fall arrives. Thanks to states like Texas, we can still enjoy these stunning tomatoes during the autumn months.

This Autumn Harvest Tomato Pie is the perfect way to celebrate those gorgeous tomatoes while they’re still in season! This is a delicious yet easy way to enjoy these yummy heirloom tomatoes well into Fall. Made with the help of frozen puff pastry sheets, this recipe is simple, yet decadent—almost like a deluxe pizza!

Let’s dive into the step-by-step instructions to create this mouthwatering Autumn Harvest Tomato Pie!

Why You’ll Love This Tomato Pie

This pie captures the essence of fall with the vibrant colors and flavors of heirloom tomatoes. It’s a celebration of seasonal produce, offering a rustic yet elegant dish that’s perfect for any occasion.

Whether served as an appetizer with a nice glass of wine or paired with a salad for a lighter entree, this dish brings a touch of autumn to your table. Plus, it’s easy to make and absolutely delicious.

Ingredients that Shine

The ingredients for this pie are both simple and flavorful. Here’s why they work together so beautifully:

• Puff Pastry Sheet: The flaky base that gives this pie its crispy crust.
• Tomato or Red Pepper Pesto: Adds rich, savory depth to every bite.
• Fresh Heirloom Tomatoes: Juicy, colorful, and bursting with flavor—alternating colors can make your pie a feast for the eyes.
• Ricotta Cheese: Creamy and mild, it complements the acidity of the tomatoes perfectly.
• Parmesan Cheese: A sprinkle of sharp, salty parm ties everything together.
• Herbs & Spices: Fresh basil, oregano, garlic powder, and red onion slices add layers of aromatic flavor.
• Olive Oil: A finishing drizzle for a touch of richness and shine.

How to Make Autumn Harvest Tomato Pie

This recipe is as easy as it is delicious. Here’s a quick overview:

1. Prep Your Pastry: Start by laying out your thawed puff pastry sheet on a baking sheet lined with parchment paper and drizzle it with olive oil. Fold the edges to form a light crust.
2. Assemble the Pie: Spread a layer of pesto over the puff pastry, then add your beautifully sliced heirloom tomatoes. Sprinkle on your herbs and spices—oregano, basil, garlic powder—and add thin slices of red onion. Top it off with dollops of fresh ricotta and a sprinkle of Parmesan.
3. Bake to Perfection: Bake the pie at 400°F for 15-20 minutes, then broil it briefly to brown the cheese. Keep a close eye so the crust doesn’t overbake!

Serving Suggestions

This Autumn Harvest Tomato Pie is versatile and pairs wonderfully with a variety of drinks and sides:

• Appetizer: Serve with a crisp glass of white wine or a refreshing fall cocktail.
• Main Course: Enjoy with a simple green salad for a light and satisfying meal.
• Brunch Option: The combination of puff pastry, cheese, and tomatoes makes this an excellent savory breakfast or brunch option.

Why You’ll Make This Again and Again

This tomato pie is not only a celebration of autumn’s bounty but also a reflection of how simple ingredients can create something truly special. It’s perfect for entertaining guests or as a cozy family meal. Plus, the frozen puff pastry makes it a breeze to pull together even on busy days.

Conclusion

I hope this Autumn Harvest Tomato Pie brings a little taste of fall to your table! Whether you’re indulging in the last of the season’s fresh tomatoes or enjoying a cozy evening in, this pie is a delicious way to savor the flavors of autumn. Pair it with your favorite fall drinks, gather your loved ones, and enjoy every last bite of this savory, cheesy masterpiece!

More Fall Puff Pastry Appetizers

Apple Roses In Puff Pastry

Pumpkin Shaped Baked Brie Appetizer