Peach Bellini

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There’s nothing quite like biting into a ripe, juicy Georgia peach in the middle of summer. When the local fruit truck rolled through town, I couldn’t resist bringing home twenty pounds of beautiful peaches. Naturally, the blender came out, and the first thing on the menu was this fresh Peach Bellini.

Made with homemade peach puree and crisp Prosecco, this cocktail is light, bubbly, and bursting with real peach flavor.

It’s the kind of elegant but easy drink that’s perfect for Sunday Funday, brunch with friends, or a relaxing evening on the patio.

If you’re looking for another way to use fresh summer peaches, my Frozen Peach Daiquiri is another refreshing cocktail that’s perfect for hot afternoons.

Why You’ll Love This

This Peach Bellini is everything I want in a summer cocktail.

• Made with fresh, ripe peaches instead of bottled puree
• Naturally sweet with just a splash of fresh lemon to brighten the flavors
• Light, crisp, and refreshing thanks to chilled Prosecco
• Easy enough for one drink but simple to make for a crowd
• Even better with a splash of peach liqueur for extra peach flavor

A traditional Bellini is simply peach puree and sparkling wine, but adding peach liqueur gives this version an extra layer of fruity flavor that I highly recommend.

Ingredients You’ll Need

For the Peach Bellini

• 2 ounces fresh peach puree
• 1 ounce peach liqueur (optional but highly recommended)
• 4 ounces chilled Prosecco
• Fresh peach slice for garnish

For the Peach Puree

• 3–4 ripe peaches, peeled and sliced
• Splash of water
• ⅛ cup sugar (add more if you prefer a sweeter puree)
• 1 tablespoon fresh lemon juice

How to Make It

Start by making the peach puree.

Add the peeled peaches, water, sugar, and fresh lemon juice to a blender.

Blend until completely smooth.

Transfer the puree to the refrigerator and chill before making your cocktails. The puree will keep well for one to two weeks, so you’ll have plenty left for another batch or to use in other peach cocktails throughout the week.

If you’re adding peach liqueur, pour it into a cocktail shaker along with the peach puree and a little ice. Shake until well chilled.

Pour the mixture into a champagne flute.

Slowly top with chilled Prosecco, allowing the bubbles to gently combine with the puree.

Finish with a generous slice of fresh peach on the rim.

Tips for the Best Results

The better your peaches, the better your Bellini. Look for peaches that are fragrant and slightly soft to the touch for the sweetest flavor.

Make the puree ahead of time so it’s thoroughly chilled before serving. Cold puree keeps the Prosecco nice and bubbly.

Pour the Prosecco slowly to preserve the carbonation and avoid overflowing the glass.

If your peaches are exceptionally sweet, you can reduce the sugar or even leave it out altogether.

Easy Variations

This recipe is easy to customize depending on your taste.

• Skip the peach liqueur for a classic Venetian-style Bellini.
• Use Peach Schnapps or Cointreau for a slightly different twist.
• Freeze extra peach slices to enjoy Bellinis long after peach season ends.
• Blend the puree a little thicker and add frozen peaches for a frozen Bellini.

I also like freezing extra peaches so I can make this Bellini or my Bourbon Peach Smash long after peach season ends.

When to Serve It

This Peach Bellini feels right at home all summer long.

It’s perfect for:

• Sunday brunch
• Bridal or baby showers
• Summer cookouts
• Patio happy hours
• Light dinners with grilled chicken, seafood, or fresh salads

If you happen to score a big box of peaches from a roadside stand or your local farmers market, freeze a few bags of sliced peaches so you can enjoy this cocktail well into the season.

Final Thoughts

Fresh peach season doesn’t last nearly long enough, so I make the most of every ripe peach I can find. This Peach Bellini is one of my favorite ways to celebrate summer because it’s simple, elegant, and lets those beautiful peaches shine.

Whether you stick with the classic version or add a splash of peach liqueur for extra flavor, this sparkling cocktail is guaranteed to become one of your favorite warm-weather sippers.