Corned Beef Spinach Wrap Roll-Ups
Everyone loves a Tortilla Roll-Up Appetizer so here’s a little St. Patrick’s Day version! Instead of the traditional ham or turkey roll-up this is made with corned beef and rolled up in a green spinach wrap to make it the perfect St Patty’s Day appetizer.
This easy-to-make and convenient appetizer is perfect for parties or a quick lunch.
Why Corned Beef Spinach Wrap Roll-Ups?
Tortilla roll-ups have been a favorite for their deliciousness and convenience, but this St. Patrick’s Day, let’s go green!
By using spinach wraps, these roll-ups not only capture the essence of the holiday but also provide a fresh and flavorful alternative to the traditional ham or turkey versions.
Plus, you can prepare them in advance and slice them just before serving, making party prep a breeze.
The Reuben Twist
What makes these roll-ups truly special is the Reuben-inspired twist.
Stuffed with a combination of corned beef, sauerkraut, and a hint of thousand island dressing, they deliver the classic flavors of a Reuben sandwich.
The dressing is cleverly incorporated into the roll-up, eliminating the need for a dipping sauce and ensuring a mess-free enjoyment.
Ingredients You’ll Need
- 6 Mission Spinach Wraps (10.5 Oz each)
- 1 8 Oz Cream Cheese, Room Temp
- 1/2 Cup Thousand Island Dressing
- 1/2 Pound Thinly Sliced Corned Beef
- 1/4 Cup Pat-Dried Sauerkraut
- 6 Spears Dill Pickle or 1 Avocado (sliced thin, 2 slices per Roll-Up)
Step-by-Step Instructions
1. Prepare the Spinach Wraps
Wrap the tortillas in damp paper towels and heat them in the microwave for 30 seconds (2 at a time). Alternatively, you can use a skillet following the package directions.
2. Build the Base
Spread 1/8 of cream cheese on each tortilla, followed by 1 tablespoon of Thousand Island Dressing.
3. Add Corned Beef and Sauerkraut
Place approximately two slices of corned beef on each tortilla, and sprinkle about 1 tablespoon of sauerkraut evenly.
4. Roll It Up
For the Reuben version, place a pickle spear in the center towards the bottom and roll up tightly. If using avocado, lay two slices side by side and roll up tightly.
5. Slice and Serve
Cut off the end pieces and discard. Slice the remainder into six one-inch slices. Refrigerate until ready to serve.
Conclusion
Whether you’re hosting a St. Patrick’s Day gathering or preparing a special lunch, these Corned Beef Spinach Wrap Roll-Ups are sure to be a hit.
So, roll-up some corned beef, savor the flavors, and celebrate the luck of the Irish in style!
Cheers to a wonderful St. Patrick’s Day filled with delicious moments.
Corned Beef Spinach Wrap Roll-Ups
Equipment
- 1 Microwave Or you can heat wraps in a skillet according to package directions
Ingredients
- 6 10.5 Oz Spinach Wraps Mission
- 1 8 Oz Cream Cheese Room Temp
- 1/2 Cup Thousand Island Dressing
- 1/2 Pound Corned Beef Sliced Thin
- 1/4 Cup Sauer Kraut Pat dry
- 6 Spears Dill Pickle or 1 Avocado sliced thin-2 Slices per Roll-Up
Instructions
- Wrap tortillas in damp paper towels and microwave for 30 seconds-2 at a time
- Spread 1/8 of cream cheese on each tortilla
- Spread 1 TB of Thousand Island Dressing on each tortilla
- Place approximately two slices of corned beef on each tortilla
- Sprinkle approximately 1 TB of Sauer Kraut on each tortilla
- Place a pickle spear in the center towards the bottom and roll up tightly
- If using Avocado instead place two slices side by side and roll up tightly
- Cut off the end pieces and discard and cut the remainder in six one inch slices
- Refrigerate until ready to serve
