Asian Shrimp Bites

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Looking for a delightful and hassle-free appetizer for that special day? Look no further! These Asian Shrimp Bites are not only delicious but also incredibly simple to prepare.

With just five ingredients that come together in minutes, you can have a mouthwatering treat in no time.

asian shrimp bites close up


  • 1/4 Cup Low Sodium Soy Sauce
  • 2 TB Honey
  • 3 Minced Garlic Cloves
  • 1 Heaping Tsp Sriracha
  • 1 TB Olive Oil (for coating the pan)
  • 2 TB Minced Fresh Parsley (for garnish)

Marinating the Shrimp:

Start by creating a flavorful mixture in a bowl.

Combine Low-Sodium Soy Sauce, Honey, Sriracha, and garlic. Mix well and add the thawed, peeled, and deveined shrimp to the marinade.

Allow the shrimp to marinate while you heat up the sauté pan.

Cooking Instructions:

  1. Pan Preparation: Heat the sauté pan and coat it lightly with Olive Oil.
  2. Cooking the Shrimp: Add the marinated shrimp to the pan and cook each side for approximately 3 minutes.
  3. Skewering and Garnishing: Once cooked, remove the shrimp from the pan and skewer each piece with a toothpick. Sprinkle chopped parsley over the skewered shrimp for an added burst of freshness.
asian shrimp bites

Optional Dipping Sauce:

If you prefer a dipping sauce, you can use the remaining marinade.

After removing the shrimp, add the remaining sauce to the pan and cook for a few minutes until it thickens.

However, keep in mind that the dish is already flavorful, and adding the sauce may intensify the saltiness. For a balanced taste, it’s recommended to use low-sodium soy sauce.

Perfect Pairing for Valentine’s Day:

Planning a romantic dinner for Valentine’s Day?

These Asian Shrimp Bites make for the perfect accompaniment or serve as a delightful appetizer while your main course is cooking.

Pair them with a bottle of champagne for a truly special and memorable celebration.


Open that bottle of champagne, skewer a couple of shrimp, and savor the delightful combination of seafood and bubbles on this Valentine’s Day.

Wishing you a Happy Valentine’s Day filled with joy and delicious moments! Enjoy!

Asian Shrimp Bites

A mixture of soy sauce, honey, sriracha with ginger and garlic then tossed with shrimp and cooked up to perfection
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 minutes
Sauce 5 minutes
Course Appetizer
Servings 16


  • 1 Saute Pan
  • Toothpicks to serve


  • 1/4 Cup Low Sodium Soy Sauce
  • 2 TB Honey
  • 3 Minced Garlic Cloves
  • 1 TB Minced Fresh Ginger
  • 1 Tsp* Sriracha *heaping
  • 1 TB Olive Oil to coat pan


  • 2 TB Minced Fresh Parsley


  • Mix soy sauce, honey, sriracha, minced garlic and minced ginger in a bowl.
  • Add thawed, peeled and deveined shrimp to above mixture
  • Heat saute pan and coat lightly with Olive Oil
  • Add shrimp and cook on each side 3 minutes
  • Remove from pan and skewer with a toothpick and sprinkle with chopped parsley
  • Add remaining sauce to pan and cook for 5 minutes till thickens and serve with shrimp as a dipping sauce if you desire
Tried this recipe?Let us know how it was!

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