Corned Beef Spinach Wrap Roll-Ups
Spinach wraps filled with Reuben goodness of corned beef, sauerkraut, thousand island dressing and a pickle or avocado slices to make the perfect St. Patrick's Day appetizer
Equipment
- 1 Microwave Or you can heat wraps in a skillet according to package directions
Ingredients
- 6 10.5 Oz Spinach Wraps Mission
- 1 8 Oz Cream Cheese Room Temp
- 1/2 Cup Thousand Island Dressing
- 1/2 Pound Corned Beef Sliced Thin
- 1/4 Cup Sauer Kraut Pat dry
- 6 Spears Dill Pickle or 1 Avocado sliced thin-2 Slices per Roll-Up
Instructions
- Wrap tortillas in damp paper towels and microwave for 30 seconds-2 at a time
- Spread 1/8 of cream cheese on each tortilla
- Spread 1 TB of Thousand Island Dressing on each tortilla
- Place approximately two slices of corned beef on each tortilla
- Sprinkle approximately 1 TB of Sauer Kraut on each tortilla
- Place a pickle spear in the center towards the bottom and roll up tightly
- If using Avocado instead place two slices side by side and roll up tightly
- Cut off the end pieces and discard and cut the remainder in six one inch slices
- Refrigerate until ready to serve
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