Chili in a Cornbread Cup
One of the first things I love to make when the temperature drops is a warm, comforting pot of chili! In my home, it’s also a cherished Halloween tradition. We start a big batch of chili early in the morning, so it’s ready to warm up the little goblins after trick-or-treating. Though my children are grown, this tradition continues—especially during football season, when chili becomes a staple on game day.
But for me, chili is incomplete without cornbread! That’s why I’ve come up with the perfect combo for a fun appetizer or an easy, finger-food option: Chili in a Cornbread Cup! With the help of Pillsbury instant cornbread dough, you can whip up these super quick and easy cups in no time.
They’re the perfect bite-sized treat to serve at a Halloween party, football game, or even a casual family dinner.
So, without further ado, here’s how to create these adorable Chili in a Cornbread Cups for your next event!
Making the Cornbread Cups
To achieve the cup shape, you’ll need a bread-like dough, such as Pillsbury Cornbread Swirls.
Simply roll out the dough and cut circles using a round mason jar or cookie cutter. Once you’ve formed the rounds, gently place them into a cupcake tin to create the cup shape.
Pro Tip:
When the cornbread is halfway through baking, use a shot glass to push the middle down, ensuring that the cups keep their shape. As they bake, the dough tends to puff up, but this little trick will help them stay perfect for filling.
In just 15 minutes, your cornbread cups will be ready to fill with your delicious chili!
Filling and Serving
Once your cornbread cups are baked to golden perfection, it’s time to fill them with your favorite chili. These cups are versatile and can easily be turned into a crowd-pleasing appetizer by offering a variety of toppings, such as:
- Shredded cheddar cheese
- Sour cream
- Diced onions
- Chopped jalapeños (for a spicy kick!)
Set up a chili bar with all the fixings so your guests can customize their cups, or top them yourself and serve. Whether it’s for Halloween, a football party, or just a cozy Sunday dinner, these chili-filled cups will be a hit!
Perfect for Any Occasion
You can make a chili bar for your next football party or serve these Chili in a Cornbread Cups for Halloween alongside other party treats, like a pumpkin cheeseball with veggies.
They’re easy to prepare, fun to eat, and the perfect addition to any gathering.
Whether you’re pleasing family, friends, or little goblins, these delicious cups are sure to make everyone smile.
Conclusion
Chili in a Cornbread Cup is the perfect way to combine two comfort food classics into one adorable, bite-sized treat. With minimal effort and endless topping possibilities, this recipe is great for Halloween, football games, or any cozy fall gathering.
Enjoy these warm, flavorful bites, and no matter when you serve them, you’re bound to please your guests!
Chili in a Cornbread Cup
Equipment
- 1 Rolling Pin
- 1 Cupcake Tin
Ingredients
- 1 Roll Pillsbury Cornbread Swirls
- Your Favorite Chili
- 1 Round Mason Jar or Cookie Cutter to cut cornbread into rounds
Toppings
- 1/2 Cup Sour Cream
- 1/2 Cup Finely Shredded Cheddar Cheese
- 2 Sliced Green Onion
- 1 Chopped Jalapeno if you like spice
Instructions
- On a lightly floured surface unroll the Pillsbury Cornbread and roll to make a full sheet then cut out 9 two inch or so rounds
- Lightly butter or spray your cupcake tin the gently form the rounds into cups
- Bake according to the recipe and using a shot glass at the halfway point push the middle down to keep in a cup form as the dough will puff up-you should check in another five minutes to make sure it's staying in the cup form
- Heat up your chili and fill each cup with a couple TB of chil
- Put out your toppings in small bowls and make a chili bar or top each cup yourself and serve
