Chili in a Cornbread Cup
Your favorite Chili served in adorable cups made from ready made Cornbread then topped with a small dollop of sour cream, shredded cheddar and finely chopped green onions
Equipment
- 1 Rolling Pin
- 1 Cupcake Tin
Ingredients
- 1 Roll Pillsbury Cornbread Swirls
- Your Favorite Chili
- 1 Round Mason Jar or Cookie Cutter to cut cornbread into rounds
Toppings
- 1/2 Cup Sour Cream
- 1/2 Cup Finely Shredded Cheddar Cheese
- 2 Sliced Green Onion
- 1 Chopped Jalapeno if you like spice
Instructions
- On a lightly floured surface unroll the Pillsbury Cornbread and roll to make a full sheet then cut out 9 two inch or so rounds
- Lightly butter or spray your cupcake tin the gently form the rounds into cups
- Bake according to the recipe and using a shot glass at the halfway point push the middle down to keep in a cup form as the dough will puff up-you should check in another five minutes to make sure it's staying in the cup form
- Heat up your chili and fill each cup with a couple TB of chil
- Put out your toppings in small bowls and make a chili bar or top each cup yourself and serve
Tried this recipe?Let us know how it was!