What’s a girl to do when you have a crazy amount of fresh tomatoes? Well, Garden Fresh Salsa of course! Making fresh salsa may seem intimidating, but it’s super easy and quick to make—especially if you have a food processor.

If you don’t have a garden, just make a trip to the farmer’s market or the produce section, and you can easily find everything you need to make the best salsa! This salsa is just as good, if not better, than my local Mexican restaurant.

All you need are ripe tomatoes, red onion, garlic, cilantro, lime juice, and a few spicy peppers. I used jalapeños and two different kinds of chilies because that’s what I had. You’ll also add a bit of cumin, salt, sugar, a can of spicy green diced chilies, and half a can of Cento crushed tomatoes. The crushed tomatoes add a rich depth and help give the salsa the right consistency—so it’s not watery.

If you have a food processor, this recipe comes together in minutes without the need for fine chopping. If not, a blender works great too. And if all else fails, you can chop everything by hand—it’s a little extra work, but worth it!

There’s nothing like a good fresh salsa. I love this on eggs in the morning, as a snack with chips, or on anything Mexican. My version is medium heat, perfect for all taste buds young and old.

This recipe makes enough for about two pint jars and will keep in the fridge for up to two weeks. You can also freeze it in mason jars, which is perfect for pulling out on a cold winter day—or during the big game!

Ready to impress? Follow these simple steps…

Why You’ll Love This Garden Fresh Salsa

There are countless salsa recipes out there, but this one has a few winning qualities:

Bursting with fresh-picked flavor – ripe tomatoes, fresh herbs, and spicy peppers make it vibrant and tangy.
Quick and easy – no slow simmering, no hours in the kitchen.
Versatile – works as a dip, topping, or condiment for breakfast, lunch, or dinner.
Perfect for preserving – make it now, enjoy it later.

Tips for Making the Perfect Salsa

Adjust the spice – add more jalapeños or hot sauce if you like it fiery, or use mild peppers for a softer kick.
Avoid watery salsa – the crushed tomatoes help bind the mixture so it’s not too runny.
Pulse, don’t puree – this keeps the texture fresh and chunky.
Double the batch – it stores beautifully in the freezer for up to four months.

Ways to Serve Garden Fresh Salsa

Spoon over scrambled eggs or omelets.
Serve with tortilla chips for the ultimate snack.
Top grilled chicken, fish, or steak.
Add to tacos, burritos, or quesadillas.
Stir into soups or stews for an extra flavor punch.

Storing & Freezing

This salsa will keep in the fridge for up to two weeks in mason jars. For longer storage, freeze in jars (leave some headspace to prevent cracking) for up to four months.

Conclusion

Whether your tomatoes are fresh from the garden or picked up at the market, this Garden Fresh Salsa is the perfect way to capture summer flavor in every bite.

It’s quick, flavorful, and versatile—ideal for anything from casual snacking to topping your favorite Mexican dishes. Make it now and enjoy the freshness for months to come!