Go Back
–+ servings

Garden Fresh Salsa

Slightly Spicy fresh made Salsa using fresh picked ingredients!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Appetizer
Servings 2 Pints

Equipment

  • 2 Pint size Mason Jars

Ingredients
  

  • 4-6 Ripe Tomatoes Cored and 1/4rd
  • 1 Red Onion 1/4rd
  • 3 Large Garlic Cloves
  • 4 Jalapeno Peppers
  • 2 Chili Peppers I used Calabrian and Aji Chinchi
  • 1/3 Cup Cilantro
  • 3 TB Fresh Squeezed Lime Juice
  • 2 Tsp Cumin
  • 1 Tsp Sugar
  • 1 Tsp Sea Salt
  • 1 Tsp Smoked Paprika
  • 14 Oz Centro Crushed Tomatoes
  • 1 4.5 Spicy Green Chilies Or use mild if desired

Instructions
 

  • Place Tomatoes, Onion, Garlic, Peppers, Cilantro, Lime Juice, Cumin, Sugar, Salt and Paprika in a Food Processsor and Pulse till fine
  • Add Canned Tomatoes and Green Chilies and Pulse till mixed in
  • Pour in Mason Jars to store in Frig for 2-3 Weeks
  • You can freeze in Mason Jars for up to 4 months or so
Tried this recipe?Let us know how it was!