I will be so sad when summer ends! With the end of warm weather also comes the end of my wonderful bounty of fresh veggies.

There’s no sweeter sound than the snap of a fresh-picked green bean—seriously, it’s garden music to my ears.

Luckily for me, I have my girlfriend Michelle and her incredible garden to thank for my endless supply of these fresh little beauties.

One doesn’t normally think of green beans as an appetizer… until you try my Spicy Asian Green Beans.

I’ve been tweaking this recipe for a while, looking for the perfect sauce—one that coats every bean beautifully and has just the right amount of kick. I’m happy to report… I’ve mastered it!

These beans are incredibly versatile. Serve them as an appetizer for an Asian-inspired spread—think pot stickers, egg rolls, and a frosty Mai Tai on the patio. Or, keep it simple: pair them with a little rice for a light, satisfying dinner.

Ready to impress? Follow these simple steps…

The Perfect Summer Appetizer

If you’re looking for a way to turn a humble vegetable into a flavor-packed bite, this is it. The combination of crisp-tender green beans with a rich, spicy Asian sauce transforms them into a dish that’s both snackable and elegant.

This sauce is a blend of soy, hoisin, chili garlic sauce, fresh chilies, rice wine vinegar, sesame seeds, and a sprinkle of red pepper flakes for an extra hit of heat.

It’s the kind of flavor that makes you keep going back for just one more bite.

Cooking for a Crowd or Just for You

You can whip up these Spicy Asian Green Beans two ways:

For a crowd – Cook the green beans in sesame and vegetable oil with a splash of water to steam, then push them to the side of the wok and make the sauce right in the same pan.
For an individual serving – Make the sauce first, store it in the fridge, and use it as needed. It keeps beautifully and makes enough for several servings.

Spice It Your Way

As with everything you can add or subtract the amount of spice. I feel like these are pretty mild.

I used Aji Chinchi Chili Peppers which are usually pretty hot but maybe I picked them too soon so that’s why I added Red Pepper Flakes as well.

They still were not that super hot but are super tasty!

Serving Ideas

These Spicy Asian Green Beans are incredibly versatile:

Serve them hot as an appetizer alongside dumplings and egg rolls.
Pair them with rice for a simple vegetarian dinner.
Add them to an Asian-inspired buffet for a colorful, flavor-packed side.

Final Bite

Garden-fresh green beans meet bold, tangy, and spicy flavors in this easy recipe.

Whether you’re cooking for yourself or sharing with friends, Spicy Asian Green Beans are a guaranteed hit that brings the flavors of summer right to your plate!