Garden fresh Green Beans cooked to a perfect al dente crunch coated in a delectable Asian Sauce of Soy, Hoisin, Chili Garlic Sauce, Fresh Chilies, Rice Wine Vinegar, Green Onions, Sesame Seeds and an additional heat of Red Pepper Flakes to send your taste buds into over drive!
Heat Wok to Med and add 1 TB Veg Oil and 1 Tsp Sesame Oil then add Green Beans and 1-2 TB of Water and 1 TB Soy Sauce to steam for approx 3 minutes
Push Green Beans to the side or remove to dish depending on the amount you're cooking
Add remaining Oils and cook Garlic and Chiles for 1 minute just till translucent
Add Chili Garlic Sauce, Hoisin Sauce and Red Pepper Flakes stir well then add Soy Sauce, Rice Wine Vinegar, Sugar, Water and Corn Starch - Mix Well and cook for 3 minutes until thickened
Return Green Beans to Wok and Coat in the sauce. Add Green Onions and Sesame Seeds and cook for just one minute