Tropical Pineapple Mimosa
The Easter morning deserves a special treat, and what better way to start the day than with a Tropical Pineapple Mimosa? This delightful twist on the classic mimosa adds a touch of the tropics with Pineapple Juice and Coconut Milk, making it a frothy and fabulous choice for your Easter brunch.
The best part? Crafting this beverage is a breeze! Now, let’s dive into the steps to assemble this exquisite drink.
The Tropical Twist
The Tropical Pineapple Mimosa sets itself apart from the usual orange juice mimosas we all love. The addition of Pineapple Juice and a hint of Coconut Milk gives this drink a tropical flair that is simply delicious.
Pineapple Mimosa Ingredients
For this delightful concoction, you will need:
- 4 oz Champagne Brut (Korbel recommended)
- 2 oz Pineapple Mango Juice (Dole)
- 2 tbsp Coconut Milk
Choosing Your Bubbly and Juice
Bubbly Choices
The choice between Prosecco and Champagne is entirely up to your preference. A dry brut Champagne, such as Korbel or LaMarca Prosecco, is recommended for this recipe.
Despite the Pineapple Juice, this is not an overly sweet drink. If you prefer a sweeter taste, consider using a sweeter champagne like Demi-Sec or Moscato.
Juice Options
You have the freedom to choose your Pineapple Juice. I used a Dole Pineapple Mango and it was just delicious. You can also get it with a combo of Pineapple and Orange or just straight Pineapple Juice. Whichever you choose it will be wonderful.
The Simple Art of Mimosa Making
Making a mimosa is a breeze. Start by pouring the Champagne into a flute glass, followed by adding the Pineapple Juice.
The magic happens when you gently pour Coconut Milk over the back of a spoon, creating a tropical cloud that lingers throughout the entire drink.
It’s a simple layering process that adds an elegant touch.
Garnishing Your Pineapple Mimosa
To elevate the visual appeal, consider garnishing your Tropical Pineapple Mimosa with a small slice of Pineapple and a Pineapple Leaf.
If you’re already preparing a ham for Easter, save a few pineapple triangles to add a little flair to your mimosas.
Conclusion: A Stress-Free Easter Celebration
With the Tropical Pineapple Mimosa in hand, you can simplify your Easter morning preparations. Pour yourself a delicious mimosa, and enjoy the festivities with your family.
Here’s to a marvelous day filled with joy, good food, and, of course, the delightful Pineapple Mimosa. Cheers!
Tropical Pineapple Mimosa
Equipment
- 1 Knife To cut pineapple
- 1 Small Spoon To use to pour over coconut milk
Ingredients
- 4 Oz Champagne Brut – Korbel
- 2 Oz Pineapple Mango Juice Dole
- 2 TB Coconut Milk
Instructions
- Pour Champagne into a Flute Glass
- Add Pineapple Juice
- Pour Coconut Milk into a small pitcher or a measuring cup for easier control
- Using back of a small spoon slowly pour the Coconut Milk into the glass
- Garnish with a small slice of Pineapple and a Pineapple Leaf
