Tropical Pineapple Mimosa
A mimosa with a tropical twist of Pineapple Juice and Coconut milk to make it frothy and fabulous
Equipment
- 1 Knife To cut pineapple
- 1 Small Spoon To use to pour over coconut milk
Ingredients
- 4 Oz Champagne Brut - Korbel
- 2 Oz Pineapple Mango Juice Dole
- 2 TB Coconut Milk
Instructions
- Pour Champagne into a Flute Glass
- Add Pineapple Juice
- Pour Coconut Milk into a small pitcher or a measuring cup for easier control
- Using back of a small spoon slowly pour the Coconut Milk into the glass
- Garnish with a small slice of Pineapple and a Pineapple Leaf
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