Strawberry Tulip Champagne
Strawberries sliced and frozen in Champagne to resemble Red Tulips then floated in a coupe of Champagne
Equipment
Ingredients
- 1 Lb Strawberries Sliced
- 1 Bottle Champagne or Prosecco I Used Korbel Brut
Instructions
- Slice Strawberries the long way
- Place approx 5-6 Sliced Strawberries in each cube of an ice cube tray arranging them tips up to resemble petals of a Tulip
- Carefully add Champagne to each cube and freeze for 24 hours
- Place 1 -2 Tulip Cubes in each Couple style glass and fill with your favorite Champagne or Prosecco
Tried this recipe?Let us know how it was!