Strawberry Rhubarb Sparkler
A Mimosa type drink made with homemade Strawberry Rhubarb Simple Syrup topped off with Champagne
Equipment
- 1 Med Sauce Pan
- 1 Potato Masher To smush the strawberries and rhubarb as they cook
- 1 Mesh Sieve To strain fruit
Ingredients
- 1 Bottle Brut Champagne or Prosecco Korbel or La Marca
Simple Syrup
- 2 Cups Chopped Fresh Rhubarb
- 2 Cups Chopped Fresh Strawberries
- 1 Cup Sugar
- 1 Cup Water
Instructions
- Add Sugar to water in a medium sauce pan and stir to dissolve
- Add chopped fruit and bring to a boil then turn down and simmer for about 15 minutes
- Smush fruit occasionally to break it down while cooking
- Simmer till thickened
- Remove from heat and strain mixture through a fine mesh sieve into a jar to cool and store in the frig for up to one month
Cocktail
- Pour about an ounce of Strawberry Rhubarb Simple Syrup into the bottom of a flute glass
- Top with your choice of Bubbly
- Garnish with a strawberry
Tried this recipe?Let us know how it was!