Strawberry Coconut Margarita -

Strawberry Coconut Margarita

A fabulous combination of fresh Strawberry Coconut Simple Syrup, Tequila, Cointreau, Fresh squeezed Lime Juice and a dose of Creme of Coconut to make an incredible tropical tasty cocktail

5 from 1 vote

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Prep Time 10

Cook Time 15

Garnish 5

Course Drinks

Servings

Equipment

1 Pan To boil simple syrup
1 Fine Mesh Sieve To strain berries
1 Cocktail Shaker
1 Juicer

Ingredients

2 Oz Tequila Blanco
1.5 Oz Cointreau
2 Oz Fresh Squeezed Lime 2 Limes
2 Oz Strawberry Coconut Simple Syrup
2 Oz Creme de Coconut Coco Lopez -

Strawberrry Simple Syrup

1/2 Cup Sugar
1/2 Cup Organic Coconut Water
1/2 Pint Fresh Strawberries Cleaned and sliced
Bring above to boil then simmer for 15 minutes and strain berries through a sieve and cool the syrup

Garnish

2 TB Marshmallow Fluff Line the rim of Glass
2 TB Coconut Flakes Dip the lined glass in the coconut
Marshmallow Fluff Dabbed in the middle of the marshmallows prior to sprinkling the pink sugar
Pink Sanding Sugar
1 Marshmallow Cut in half to resemble bunny ears - I found Easter egg shapes which look more like ears but regular marshmallows would be fine - make a small slit in the bottom so you can hang on the side of the glass

Instructions

Make your bunny ears and set aside
Garnish your glass with the marshmallow fluff dipped in coconut
Fill glass with ice
Add Tequila, Cointreau, Lime Juice, Simple Syrup and Creme de Coconut to an ice filled Shaker and shake agressively
Pour over garnished glass filled with ice and add the bunny ears if using