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–+ servings

Red Grape Bruschetta Crostini

Blistered red grapes tossed with thyme and rosemary top a crostini of ricotta cheese that is a delight to serve on Valentines Day
5 from 1 vote
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Prep Time 30 minutes
Total Time 40 minutes
Course Appetizer
Servings 12

Equipment

  • 1 Parchment Lined Baking Pan
  • 1 Basting Brush

Ingredients
  

  • 4 TB Olive Oil - Divided
  • 1 Large Bunch Small Red Grapes
  • 1 Tsp Fresh Thyme
  • 1 Tsp Fresh Rosemary
  • 1 Baguette of Bread sliced
  • 1 Cup Ricotta Cheese
  • 1/4 Cup Chopped Walnuts
  • 2 TB Reduced Balsamic Vinegar
  • Salt - Pepper
  • 1/2 Tsp Red Pepper Flakes
  • 1 Zest Lemon

Instructions
 

  • Brush baguette slices with 2 TB OO and bake for 10-15 minutes at 375 degrees
  • Remove baguettes and raise oven to 400 degrees
  • Put grapes on parchment lined baking sheet and toss with remaining 2 TB OO and the rosemary and thyme and bake for 25 minutes at 400 degrees until wilted or blistered
  • While grapes are cooking mix ricotta cheese with salt, pepper, and red chili flakes
  • Put one heaping teaspoon or so of ricotta mixture on each crostini
  • Add cooked grapes to each ricotta crostini and top with lemon zest and small amount of finely chopped walnuts
  • Drizzle each prepared crostini with reduced balsamic vinegar
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