Pumpkin Shaped Cheese Ball
A delicious combination of cream cheese, cheddar cheese, pub cheese, chives, dried onions and a splash of Worcestershire. Roll this all up in more cheddar and top with a green pepper stem and you've got the cutest appetizer.
Equipment
- 4 12 inch long pieces of twine
Ingredients
- 2 8 oz Cream Cheese Softened to room temp
- 1 Tub Pub Cheese or Merkts Cheddar Cheese Pub cheese is softer and easier to work with
- 1/2 Cup Finely shredded Cheddar Cheese To mix in the ball
- 1 Cup Finely shredded Cheddar Cheese To Roll the Ball in
- 2 TB Chives Finely Chopped
- 2 TB Dried Minced Onions
- 1 TB Worcestershire Sauce
- 1 Stem Green Pepper Try to pick a pepper that has a tall and curved stem so it's looks cute
Instructions
- Mix all the ingredients together and roll in the cheddar cheese
- Wrap in Saran Wrap
- Tie the Twine tightly around the pumpkin in equal distance to form the lines of the pumpkin in the cheese
- Refrigerate for approx 3-4 hours till hardened so the twine will make indentations then remove the plastic and twine and put on serving tray
- Remove the stem from your pepper and push into the center of the cheese pumpkin to look like a stem
- Serve with crackers and veggies
Tried this recipe?Let us know how it was!