Pesto Pizza Bites
Little bite size pizzas made with pesto, tomato, cheese then topped on a thinly sliced baguette
Equipment
- 1 Baking Sheet
Ingredients
- 1 Cup Shredded Mozarella Cheese
- 1 Jar Basil Pesto
- 2-3 Roma Tomatoes Sliced Thin
- 1 TB Oregano
- 1 Long Thin Baguette Sliced in 1/4" slices
- Olive Oil Cooking Spray to coat baking pan
Instructions
- Spray baking sheet with Olive Oil
- Slice Baguette in 1/4 inch slices and top with about a tsp of Pesto per slice
- Add thinly sliced tomato and top with a tsp of so of shredded mozzarella cheese
- Sprinkly lightly with Oregano and bake at 375 degrees for 12 minutes
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