• Measure OO and regular flour in bowl of mixture and add the salt and mix
• Measure very warm water in a measuring cup and add the yeast and sugar to dissolve. Mix well to dissolve yeast then let rest for 5-10 minutes
• Add above yeast mixture to flour and mix well with dough attachment or with a wooden spoon. Scrap down sides and incorporate all your flour. This is a sticky dough so don't be alarmed. Cover with plastic wrap and put in warm place to rise for 1-2 hours.
• Once dough has risen use floured hands to handle the dough as it is quite sticky. Put dough out onto parchment lined sheet that is drizzled with olive oil and alittle corn meal if you have it.
• Flour your hands and push the dough out in a long rectangle shape that is rounded at the top to look like the head and body of a mummy

Assembling Pizza

• Spoon pizza sauce all over the dough but make it heavier and mostly going down the middle from the head to the bottom with just some sauce fanned out on the sides
• Sprinkle on cheeses only down the middle of the body and add your toppings of choice
• Cut "bandage" slices about 1/1/2 inches thick all the way down from under the head on either side of the mummy and alternate haphazzardly down the body to wrap up your mummy
• Add the garnishs and bake at 425 degrees for 25-30 minutes until lightly browned

Garnish

• Cut ends off of green olives and place on top of pepperoni slices to make the eyes. Add two ends of the black olives to make middle of eyes
• Cut black olives in half to make spider bodies the make small slices to use as it's legs
• Cutting thin rounds of pepper from the top end of your long green pepper and slice in half moons for the stiches on the scars. Slice the remaining pepper in long strips to make the scars and place three "stiches" on each scar
• Cut a long piece of red pepper to look like sharp teeth and put under the eyes for the mummy mouth