Go Back
–+ servings

Killer Queso Recipe

An incredible melty and delicious combo of real cheese, green chilis and spices that will wow your guests
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer
Servings 15

Equipment

  • 1 Sauce Pan
  • 1 Small Crock Pot
  • 1 Vegetable Shredder

Ingredients
  

  • 1 8 Oz Block of Extra Sharp Cheddar Cheese Shredded
  • 1/2 8 Oz Block of Monterey Jack Cheese Shredded
  • 1/2 8 Oz Block of Mozzarella Cheese Shredded Possibly add 1/4 cup more to thicken
  • 1 TB Butter
  • 1/3 Small Onion finely diced
  • 1 Large Clove of Garlic Minced
  • 1 12 Oz Full Fat Evaporated Milk
  • 1 TB Corn Starch
  • 1 Tsp Garlic Powder, Onion Powder, Chili Powder
  • 1/2 Tsp Red Chili Flakes
  • Salt & Pepper to taste
  • 1 4.5 Oz Can of Chopped Green Chilis

Garnish

  • 1 TB Diced Red Onion
  • 2 TB Minced Cilantro
  • 1 10 Oz Rotel Diced Tomatoes & Green Chilis Using slotted spoon garnish with about 3 heaping TB or more to your taste in the middle of your Queso before serving

Instructions
 

  • Shred all three cheeses
  • Melt butter in sauce pan and cook onion and garlic till translucent
  • Mix corn starch with evaporated milk and add to onion mixture and heat for 3 minutes at med low
  • Add cheeses while stirring constantly and heating till thick - add additional 1/4 cup of shredded cheese if mixture is too thin
  • Add spices and green chilies and heat two more minutes while stirring constantly then transfer to crock pot to keep warm
  • Garnish in the middle with approx 3 TB of Rotel Tomatoes, Cilantro and Red Onion and serve with chips
Tried this recipe?Let us know how it was!