JoAnne's WonTon Sausage Stars
Won ton wrappers filled with spicy Jimmy Dean Sausage and Hidden Valley Ranch dressing. You also dice red pepper, but I add Colby Jack Cheese and Green Onions!
Equipment
- 1 Fry Pan
Ingredients
- 1/2 Roll Hot Jimmy Dean Sausage
- 1 Cup Shredded Colby Jack Cheese
- 1/2 Cup Hidden Valley Ranch Dressing
- 1/2 Cup Diced Red Pepper Approx 1/2 of a large red pepper
- 4 Green Onions Diced Fine
- 1 pkg Wonton Wrappers
Instructions
- Brown the sausage over medium high for about 10 minutes
- Drain cooked and crumbled sausage on paper towel.
- Dice red pepper and green onions
- Mix diced pepper, onions, cheese and ranch dressing with your crumbled sausage
- Spray your muffin tin lightly with olive oil spray
- Put each won ton wrapper in your mini muffin tin you will have extra left over to make a total of 36 won tons
- Put one heaping tsp of mix inside each wrapper
- Lightly spray the edges of your stars with spray oil so they brown nicely
- Bake at 350 for 8-10 minutes till lightly browned then repeat with remaining filling
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