French Onion Grilled Cheese Bites with Tomato Soup Shooter
A decadent grilled cheese of caramelized onions, Swiss & gruyere cheese. Serve this amazing bite with a shot glass shooter of your favorite tomato soup for the perfect combo on a cold day!
Equipment
- Pan to Carmelize Onions
- Pan to Fry Sandwiches
Ingredients
- 1 Container Favorite Tomato Soup heated up according to directions
- 2 Yellow Onions Sliced Thin
- 1/4 Cup Red Wine
- 1 TB Worcestershire Sauce
- 2 TB Unsalted Butter
- 2 Sprigs Fresh Thyme and Salt and Pepper
- 4 Slices Sourdough or Italian Bread buttered on each side
- 6 Slices Swiss Cheese
- 1 Cup Shredded Gruyere Cheese
Instructions
- Melt unsalted butter and add onions and cook on med low for approx 45 minutes until they are a golden brown
- Add wine, Worcestershire, thyme, salt and pepper and cook an additional ten minutes until the wine has cooked down and the onions are a deep brown color
- Assemble your sandwich by buttering each side of the bread and placing 2 -3 slices of Swiss Cheese, the layering with the caramelized onions then topping either with additional Swiss cheese or shredded Gruyere Cheese then the other slice of bread
- Cook on med low this a nice golden brown then continue the same on the other side
- Heat your soup and pour into shot glasses
- Cut the grilled cheese in triangles and serve each triangle with a shooter of tomato soup
Tried this recipe?Let us know how it was!