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–+ servings

Crab Toast Delights

JoAnne Nardella
A rich and yummy easy appetizer using canned crab meat with cheese and butter on english muffins.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 13 minutes
Freezer Time 20 minutes
Course Appetizer
Servings 40

Equipment

Ingredients
  

  • 1 Can Lump White Crab Meat
  • 1 Jar Kraft Old English Cheddar Cheese
  • 1 Stick Unsalted Butter Softened
  • 2 Tsp Hellman's Mayonnaise
  • 1/4 Tsp Garlic Powder
  • 1/2 Tsp Lawry's Seasoned Salt
  • 5 English Muffins I only use 5 instead of all 6 as it makes them yummier

Instructions
 

  • Drain crab meat by pushing out as much liquid as possible
  • Put drained crab meat and the remaining ingredients in a bowl and mix well
  • Cut English Muffins and place on baking dish
  • Divide the crab mixture evenly between the 10 muffin halves
  • Place tray in freezer for 20 minutes if you can as this prevents them from spreading too much as they bake
  • Bake at 400 for 7-10 minutes
  • Change heat to Broil for 3 minutes
  • Cut into fourths and serve
Keyword Christmas Appetizer, crab toast
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