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–+ servings

Crab Cake Bites

Mini Bites of Crab Cakes in a decadent crust baked then dipped in a spicy creamy sauce
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Prep Time 20 minutes
Baking Time 25 minutes
Course Appetizer
Servings 24

Equipment

  • 1 Mini Muffin Tin

Ingredients
  

  • 1 6 Oz Can of Lump Crab Meat
  • 1 6 Oz Cream Cheese Softened
  • 1 Egg Lightly Beaten
  • 1/4 Cup Sour Cream
  • 1 Squeeze Fresh Lemon Juice Approx 1 Tsp
  • 2 TB Romano or Parm Cheese
  • 1 Tsp Old Bay
  • 1 Pinch Cayenne Pepper
  • 3 Drops Hot Sauce
  • 1 TB + Addtl to garnish Chopped Chives
  • Salt & Pepper

Bottom Crust

  • 1/2 Cup Bisquick Baking Mix
  • 1/4 Cup Milk
  • 2 TB Melted Butter
  • 1 Tsp Lemon Zest

Dipping Sauce

  • 1/4 Cup Sour Cream
  • 2 Heaping TB Mayonnaise
  • 1 TB Shrimp Cocktail Sauce
  • 1 TB Go-Chu Jang Sauce Or Hot & Spicy Chili Sauce
  • 1 Squeeze Lemon Juice

Instructions
 

  • Combine the ingredients to make the Bisquick Crust and divide amongst the 24 cups of the mini muffin tin which has been sprayed with oil or greased - Approx 1 tsp per tin
  • Mold the muffin mix to make a crust in each tin

Crab Mixture

  • Add all ingredients and Mix Well
  • Divide amongst the Muffin tins then Garnish with additional finely chopped chives
  • Bake for 20-25 minutes until golden then serve with Dipping Sauce

Dipping Sauce

  • Combine all ingredients and chill till ready to serve
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