Brat Bites
A perfect bite of juicy brats hot off the grill cut into bite size pieces and topped with pepper and onion! Serve these with my special spicy honey mustard and they'll be the hit of the party!
Equipment
- 1 Pan To Pre-Boil Brats
- 1 Grill To Brown the Brats
Ingredients
- 1 Package Plain or Cheddar Brats Johnsonville or Deli Style - you should get 6 bites per bratwurst
- 3 Peppers I used one Red, Orange and Yellow and cut enough for one slice per Brat bite
- 1 Large Vidalia Onion
- 1 Can Beer
Spicy Mustard Sauce
- 1/4 Cup Yellow Mustard
- 1 TB Sriracha
- 1 TB Honey
Instructions
- Place Bratwurst in a saucepan and pour in one beer and add water if needed to fully cover the Brats by an inch or so
- Bring to boil and simmer for ten minutes
- Cut medley of peppers and onions in one inch squares and add to simmering Brats and continue to cook for 10-15 minutes till the peppers are tender
- Heat grill and brown the bratwurst on all sides
- Slice browned bratwurst in one inch bites and top with one piece of pepper and a slice of onion and secure with a toothpick.
Spicy Mustard Dipping Sauce
- Mix all ingredients and serve with Brat Bites
Tried this recipe?Let us know how it was!