Berry Bruchetta
Strawberries, Blueberries and Basil on a bed of creamy lemon ricotta cheese and drizzled with balsamic vinegar
Equipment
- 1 Pan to bake baguette toasts
- 1 Zester for lemon
Ingredients
- 1 Cup Ricotta Cheese
- 1 Lemon Zested to equal approx 1 tsp
- 2-4 Large Strawberries Sliced and quartered
- 1/2 Cup Blueberries
- 2 TB Finely Chopped Fresh Basil
- 1 Sliced Baguette - Sliced in 1/2 inch thick slices to toast
- 2 TB Olive Oil brushed on sliced toasts
- Reduced Balsamic Vinegar Drizzled over top
Instructions
- Slice baguette in 1/2" slices and brush with Olive Oil then bake for 10 minutes
- Zest lemon into ricotta cheese, mix well and set aside
- Chop Strawberries in quartered slices and mix with Blueberries and chopped Basil
- Once toasts have cooled spread about 1 tsp or so of ricotta cheese on each toast and top with berry and basil mixture
- Drizzle lightly with Reduced Balsamic Vinegar and serve!
Tried this recipe?Let us know how it was!