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–+ servings

Asian Shrimp Bites

A mixture of soy sauce, honey, sriracha with ginger and garlic then tossed with shrimp and cooked up to perfection
5 from 2 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Sauce 5 minutes
Course Appetizer
Servings 16

Equipment

  • 1 Saute Pan
  • Toothpicks to serve

Ingredients
  

  • 1/4 Cup Low Sodium Soy Sauce
  • 2 TB Honey
  • 3 Minced Garlic Cloves
  • 1 TB Minced Fresh Ginger
  • 1 Tsp* Sriracha *heaping
  • 1 TB Olive Oil to coat pan

Garnish

  • 2 TB Minced Fresh Parsley

Instructions
 

  • Mix soy sauce, honey, sriracha, minced garlic and minced ginger in a bowl.
  • Add thawed, peeled and deveined shrimp to above mixture
  • Heat saute pan and coat lightly with Olive Oil
  • Add shrimp and cook on each side 3 minutes
  • Remove from pan and skewer with a toothpick and sprinkle with chopped parsley
  • Add remaining sauce to pan and cook for 5 minutes till thickens and serve with shrimp as a dipping sauce if you desire
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