Aperol Mimosa with Orange Roses
Orange Slices frozen in Orange Juice then floated in a glass filled with a splash of Aperol then filled to rim with Champagne
Equipment
Ingredients
- 3 Shots Champagne Approx Measurements depending on your glass - just fill to top
- 1/2 Shot Aperol Or just a big splash
Frozen Orange Juice Rose
- 1 Orange Sliced in half then sliced in half moon shapes
- 1 TB Orange Juice Approx Measurements - enough to cover the orange slices and fill the round cube maker
Instructions
- To assemble the rose you will cut your Orange in half down the middle not stem to stem
- You then slice thin half moon slices and place them like petals of a rose inside the round ice cube tray
- Put the top on each tray and slowly pour orange juice through the hole then freeze for 24 hours - The Orange Juice will settle to the bottom leaving the top of the orange exposed to look like a rose in a half frozen cube of juice
Cocktail
- Pour your splash of Aperol in the bottom of your glass then add a bit of champagne
- Add a Orange Juice Rose then pour Champagne over the rose to fill the glass
- Enjoy!
Tried this recipe?Let us know how it was!