Zucchini Pie
Garden fresh flavors of Zucchini, Corn, Mushrooms, Onions and Cheese baked into one delectable Summer Time Pie!
Equipment
- 1 Pie Plate
Ingredients
- 5 TB Butter Divided
- 1/2 Cup Diced Onion
- 2 Ears Sweet Corn Cut off the cobs
- 4 Cups Sliced Zucchini
- 8 Oz Sliced Mushrooms
- 1 TB Dried Basil
- 1 TB Dried Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Red Pepper Flakes
- 8 Oz Shredded Mozzarella
- 6 Oz Shredded Swiss Cheese
- 4 Eggs
- 1 Heaping TB Dijon Mustard
- 1 TB Parm Sprinkled on top before baking
Instructions
- Using 1 TB of the Butter generously grease your pie plate
- Melt remaking 4 TB Butter in large skillet and add Onions and cook for 2-3 minutes
- Add Diced Mushrooms and Cook for 3 minutes
- Add Zucchini and Corn Kernals, Spices and Salt and Pepper and cook for 8 Minutes then cool completely
- In a large Mixing Bowl add both Shredded Cheeses, Eggs and Mustard and Stir
- Add cooled veggies to the Cheese Mixture and pour into prepared Pie Plate and top with Parm Cheese. Cook in a preheated oven at 375 degrees for 35-40 minutes
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