Super Tasty Fried Dill Pickles
Thick zesty pickle slices double dredged in flour and buttermilk to satisfy your cravings on Super Bowl Sunday!
Equipment
- 1 Heavy Bottom Pan or Wok
Ingredients
- 1 Jar Zesty Whole Dill Pickles Use Claussen or Stumps as they are crunchy and will fry up the best
- 1 Cup Flour Divided in two bowls
- 1/2 Cup Buttermilk
- 1 Egg
- 1 Bottle Vegetable Oil - 3 inches deep in your pan
- 1/2 Tsp Each Garlic Powder, Onion Powder, Paprika, Oregano, Salt and Pepper and Cayenne Pepper to Taste
- 1/2 Tsp Dill Weed in Final Dipping Bowl with a sprinkle of Oregano and Salt and Pepper
Dipping Sauce
- 1 Bottle Ranch Dressing or Hidden Valley Ranch Dip
- Chick-Fil-A Copy Cat Sauce Recipe on Potato Chip Chicken Blog
Instructions
- Slice Pickles in 1/4 inch thick slices and pat dry on paper towels
- Divide flour between two bowls and put all spices in first bowl then just Dill, Oregano and Salt and Pepper in final bowl
- Whisk Egg and Buttermilk together for the middle dipping bowl
- Heat Oil to 375 degrees
- Using left hand dip pickle slice in the spicy flour, then using right hand dip in egg mixture then the last bowl of the Dill Flour
- Pat the flour mixture into the pickle slice and sprinkle with a tiny bit of dill the fry at 375 degrees for 3-4 minutes per side.
- Drain on paper towels and serve with dipping sauce
Tried this recipe?Let us know how it was!