Strawberry Ice Cubes in Prosecco
Ice cubes made from Strawberry Jam and water with a big berry in the middle. Float this in your Champangne Coupe for a delicious and lovely drink to serve those you love
Equipment
- Microwave To melt Jam or could be done in a pan on the stove
- 1 Baking Sheet to put your mold on to freeze
Ingredients
- 1 Bottle Brut Prosecco or Champagne
- 6 Large Strawberries Cut off a bit of the bottom so they sit upright in the mold
- 8 Heaping TB Strawberry Jam
- 1 1/2 Cups Water
Instructions
- Place your silicone mold on a baking sheet and place one cleaned and prepared berry in the middle of each mold
- Scoop Jam in a pyrex cup and Microwave for 1 minute and 30 seconds - Check half way through and mix - Heat only till melted
- Mix water into the melted jam to make about two cups and pour over the berries in each mold
- Position the berry in the middle of each cup stem side up and freeze till solid - By cutting off the bottom tip of the berry it enables it to sit up straight in the cup and will only be covered 3/4 of the way with the Jam Mixture
- Put one ice cube in a coupe style glass and pour champagne or Prosecco over and serve
Tried this recipe?Let us know how it was!