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–+ servings

Strawberry Crostini

Toasted Crostini spread with Orange induced Cream Cheese then topped with macerated Strawberries in Cointreau. Top these beauties with a drizzle of honey, shaved dark chocolate and a bit of Mint to pair nicely with your Champagne!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Soak the Berries 1 hour
Course Appetizer
Servings 10

Equipment

  • 1 Pan To Bake the Crostini
  • 1 Brush To Brush or spray with Olive Oil

Ingredients
  

  • 1 Baguette Sliced in ten slices
  • 1 TB Olive Oil Either brush on or spray
  • 10 Strawberries
  • 1 TB Cointreau
  • 4 Oz Cream Cheese Room Temp
  • 1 Slice Fresh Orange 1 Tsp
  • Orange Zest 1 Tsp
  • 1/2 Dark Chocolate Bar Grated over the finished Crostini
  • 1/4 Cup Honey Drizzled over finished Crostini
  • 1 Bunch Mint Leaves Torn or very small

Instructions
 

  • Prepare the sliced baguette with the olive oil and bake at 375 degrees for 10-15 minutes
  • Bring Cream Cheese to Room Temp
  • Slice about one berry per toast and mix with 1 TB Cointreau and put in refrigerator for 1 hour
  • Mix a squeeze of fresh orange in the softened cream cheese and zest with a bit of Orange and mix well
  • Spread cream cheese on cooled Crostini and top with at least 3 slices of berries per toast
  • Drizzle Honey and Shave Dark Chocolate over each toast
  • Top with torn leaves of Mint and Serve
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