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–+ servings

Spooky Ghost Caprese Salad

Fresh Mozarella cheese shaped into ghosts with the help of a silicone mold. Place the ghosts on a bed of black tomatoes and black basil to serve a delicious spooky salad this Halloween!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Servings 6

Equipment

Ingredients
  

  • 1 16 0z Pearl Fresh Mozarella or a big Ball of Fresh Mozarella
  • 1 Bunch Fresh Basil
  • 1 Pint Black Cherry Tomatoes or a color Medley
  • Salt & Pepper to taste
  • 1 Sprinkle Oregano
  • 1 Sprinkle Garlic Powder
  • 1 Drizzle Balsamic Vinegar Glaze More to fill in ghost eyes

Instructions
 

  • Fill in silicone mold with 2 Pearl size Mozarella balls or cut fresh Mozarella to fit the shape of the ghosts
  • Bake the mold for 15 minutes at 350 degrees
  • Remove from oven and blot with paper towel to remove excess water then season lightly with salt, pepper and oregano
  • Mix salad with cherry tomatoes and ripped pieces of basil - about 1/4 cup then season with salt, pepper, garlic powder and oregano and mix
  • Drizzle the salad with the Balsamic Glaze
  • Remove ghosts from the mold and using the dull end of a toothpick dip in Balsamic Glaze and fill in eyes and mouth with the black glaze
  • Place the ghosts all around the salad and serve! Boo!
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