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–+ servings

Spicy Cucumber Margarita

A refreshing taste combination of Fresh Cucumber Juice with a zing from the jalapeno and hot sauce that results in a marvelous margarita
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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • 1 Blender
  • 1 Strainer

Ingredients
  

  • 2 Limes One to juice for l Oz in cocktail and the other to slice for garnish and rimming the glass
  • 1 Sliced Fresh Jalapeno
  • 1 1/2 Oz Silver Tequila
  • 1 Oz Cointreau or Triple Sec
  • 2 Oz Cucumber Juice
  • 1 Oz Fresh Lime Juice
  • 4 Slices Jalapeno 2 to Muddle and 2 to Garnish
  • 1 TB Agave Nectar To Muddle with Jalapeno
  • 2-3 Drops Hot Sauce Of your choice

Rim Garnish

  • 2 TB Tahin
  • 1 Slice Lime
  • 2 Drops Hot Sauce To put on Lime to rim glass
  • 1 Slice Cucumber To Float or Garnish on the edge of glass

Instructions
 

  • Chop and peel Cucumber then blend in blender till smooth
  • Pour Blended Cucumber through a fine mesh strainer and measure out 2 Oz of Cucumber Juice
  • Juice one lime to get 1 Oz of Fresh Juice
  • Put a couple drop of hot sauce on a lime and go around the rim leaving a one inch section open then dip the rim in the Tahin-the opening leaves some relief from the heat while drinking
  • Muddle the Jalapeno Slices, 2-3 Drop Hot Sauce and Agave Nectar in the bottom of your garnished glass
  • In an ice filled Shaker add the Tequila, Cointreau, Cucumber Juice and the Lime Juice and shake vigorously
  • Strain into ice filled Garnished Margarita Glass
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