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–+ servings

Snowman Cheese Ball

JoAnne Nardella
Create the cutest appetizer ever with this Snowman Cheese Ball! Made from cream cheese and white cheddar, rolled in Parmesan "snow," and adorned with a carrot nose and peppercorn eyes and mouth
5 from 2 votes
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Prep Time 20 minutes
Course Appetizer
Servings 20

Ingredients
  

  • 2 Bricks Cream Cheese Use full fat as it stands up better. Bring to room temp
  • 1 Cup White Cheddar Cheese Shredded 1/2 of a brick
  • 1 TB Worcestershire Sauce
  • 1/2 Tsp Garlic Powder
  • 4 Tb Dried Minced Onions McCormick Spice

Garnish

  • 7 Peppercorns 2 for eyes and 5 for mouth
  • 1 Tip of Fresh Carrot
  • 1 Sliced Black Olives For buttons
  • 1 Red Fruit Roll up
  • 2 Pretzel Sticks For Arms
  • 1 Cup Grated Parmesan Cheese To roll cheese balls in for snow

Instructions
 

  • Bring Cream Cheese to room temperature
  • Add Onions, Garlic Powder and Worcestershire Sauce and mix thoroughly
  • Divide into two balls with one smaller for the head
  • Roll balls in grated parmesan cheese
  • Assemble snow man by placing the smaller ball on as his head
  • Decorate his face and buttons and place pretzels on each side of larger ball to look like arms
  • With the fruit roll up still attached to paper measure out length for his scarf and cut each end in points to look like a scarf.
  • Put scarf around his neck and twist or pinch at the neck so he has two pieces hanging down to resemble a scarf
  • Serve with crackers and sliced red and green peppers
Keyword Christmas Appetizer, snowman cheeseball
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