Smoked Oysters with Goat Cheese
A simple yet elegant combination of tinned Smoked Oyster on a bed of Goat Cheese and Bacon Jam spread on your favorite buttery cracker
Ingredients
- 1 Tin Smoked Oysters
- 1 6 Oz Goat Cheese
- 1/8 Jar Bacon Jam, Jalapeno Jelly or Sriracha
- 2 TB Minced Chives for Garnish
- 8 Buttery Crackers like Club Crackers Club Crackers have a good shape for the size of the smoked oysters
Instructions
- Simply lay out 8 crackers and spread each with generous amount of Goat Cheese
- Put 1/4 Tsp of Bacon Jam or Jalapeno Jelly on top of the Goat Cheese
- Top this with an Oyster from the Tin
- Garnish with minced fresh Chives
Sriracha Version
- Top Crackers with Goat Cheese and Oyster
- Put a generous dot of Sriracha on each Oyster then garnish with Chives
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