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–+ servings

Ricotta Filled Mini Peppers

Mini Sweet Peppers filled with Ricotta and Mozzarella Cheese and baked to perfection
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Prep Time 10 minutes
Cook Time 15 minutes
Broil 5 minutes
Total Time 17 minutes
Course Appetizer
Servings 8

Equipment

  • 1 Baking Pan These can easily be made in a tin pan on the grill if desired

Ingredients
  

  • 1 Bag Mini Tri Colored Peppers
  • 1 8 Oz Ricotta Cheese 1/2 large container
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1/4 Cup Grated Romano Cheese
  • 1 TB Red Pepper Flakes To your liking
  • 2 TB Fresh Parsley Minced
  • Salt and Pepper Approx 1/2 Tsp Salt and 4 Grinds Pepper
  • Olive Oil on bottom of pan

Instructions
 

  • Cut Peppers long way and clean out sides and ribs
  • Mix Ricotta Cheese with 2/3 of the Mozzarella Cheese, Romano Cheese, Parsley, Red Pepper Flakes and Salt and Pepper
  • Fill each pepper with cheese mixture and top each with remaining shredded Mozzarella
  • Generously oil bottom of baking dish and add the peppers
  • Bake at 400 degrees for 15 minutes then turn to broil for 3-5 additional minutes
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