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–+ servings

Reuben Egg Rolls

An Irish twist on traditional egg rolls by stuffing with corned beef, swiss cheese, and coleslaw then dipping in an amazing sauce
5 from 1 vote
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Prep Time 10 minutes
Course Appetizer
Servings 6

Equipment

  • 1 Large Pan or Wok to fry

Ingredients
  

  • 1 Pkg Egg Roll Wrappers
  • 1 Bag Pre-Made Cole Slaw 1 Heaping Cup
  • 1 TB Rice Wine Vinegar
  • 1 Tsp Sugar
  • 1/2 Pound Corned Beef Chopped Approx 1 Cup Chopped
  • 8 Oz Shredded Swiss Cheese or Mozzarella 1 Cup
  • 6 Baby Carrots sliced in Julienne
  • Vegetable Oil to Fry

Dipping Sauce

  • 1 Cup Mayonnaise Hellmans
  • 3 TB Ketchup
  • 1 TB Sriracha
  • 3 TB Pickle Relish
  • 1 Tsp Fresh Squeezed Lemon Juice
  • 1 Tsp Paprika
  • Pinch Salt & Pepper

Instructions
 

  • Mix all ingredients for Dipping Sauce and keep in frig
  • Add l TB Rice Wine Vinegar & 1 Tsp Sugar to Heaping Cup of Cole Slaw and microwave for 30 seconds
  • Heat Oil to 350 degrees
  • Position egg roll wrapper like a diamond and starting from bottom add cheese, coleslaw, corned beef, 2 julienne carrots in middle and roll up according to the directions on back of the wrapper. Use a damp finger to seal at the end
  • Fry 3 Egg Rolls at a time for approximately 4 minutes turning half way
  • Bring temp of oil back up to 350 and fry remaining egg rolls
  • Cool on paper towels
  • Serve with Dipping Sauce
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