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–+ servings

Patriotic Berries

Strawberries dipped in white chocolate and blue sanding sugar to make a sweet red, white and blue treat!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Servings 12

Equipment

  • 1 Microwave

Ingredients
  

  • 1 LB Strawberries Cleaned and checked for bruising
  • 1 Box Vanilla Candy Coating White Chocolate melting trays found at Target - otherwise use white chocolate melts or morsels according to directions
  • 2 TB Blue Sanding Sugar Amazon

Baking Soda Bath

  • 4 Cups Cold Water
  • 2 Tsp Baking Soda

Instructions
 

  • Clean berries in the baking soda bath then dry on a cloth and individually dry each berry to eliminate any moisture
  • Put out a sheet of Parchment Paper or rubber sil pat sheets
  • Melt White Chocolate according to the directions
  • Dip each berry 2/3 of the way in the chocolate leaving a nice line of 1/3 red at the top and place on the parchment
  • Gently picking up each dipped berry carefully sprinkle the bottom 1/3 with the sanding sugar. Do not dip the berry in the sugar as it messes the chocolate and gets too thick. Either sprinkle it on carefully or use a spoon with the sugar to sprinkle it nicely on the bottom 1/3 of the berry
  • Let the berries dry and serve immediately or refrigerate up to one day
Tried this recipe?Let us know how it was!