Naughty & Nice Stuffed Mini Peppers
A mix of green jalapeno peppers and mini sweet red peppers stuffed with a mix of cream cheese, goat cheese and shredded cheddar then topped with bacon! A sort of deconstructed jalapeno popper but perfect for the season in a medley of green and red!
Equipment
- 1 Baking Sheet Lined in parchment
Ingredients
- 6 Small-Medium Jalapeno Peppers
- 6 Mini Sweet Red Mini Peppers
- 1/2 Brick Cream Cheese Softened
- 1 Roll Herb Flavored Goat Cheese Softened - Can use plain
- 1 Cup Finely Shredded Cheddar Cheese
- 1 TB Finely Chopped Chives
- 1/4 Tsp Lawry's Salt
- 1/4 Tsp Garlic Powder
- 3 Slices Bacon Finely Chopped
Instructions
- Slice both type of Peppers the long way and remove seeds - keep stem intact on one side of pepper if applicable - Be careful cleaning the jalapenos as they can be hot you may want to wear gloves if you have them
- Mix all three cheeses and add seasoning
- Finely chop chives and add them to cheese mixture
- Stuff each pepper with the filling - do not overstuff as it will just melt out of the pepper when baked
- Evenly divide the finely chopped bacon on top of each pepper
- Bake at 400 for 20-25 minutes
Tried this recipe?Let us know how it was!