2OzHeavy CreamYou can use Half-n-Half it's just not as creamy
Garnish
1TBChocolate Syrup
Instructions
Pour about a TB of Chocolate Syrup on a small plate and run the rim of a Martini glass in the chocolate
Carefully pour a bit of Chocolate Syrup to mimic a mudslide going down into one side of the glass. You can use a knife to make clean lines in the chocolate
Put prepared glass in the freezer for an hour or more
Fill cocktail shaker with ice and add all liquor and cream - Shake well and strain into prepared frozen glass