Mini Shrimp & Guacamole Taco Bites
A dab of Guacamole, a bit of Salsa topped with a spicy bite of Shrimp all nestled into a Tostito Scoop to make a perfect bite
Equipment
- 1 Saute Pan to Cook Shrimp
Ingredients
- 8 Large Shrimp or 24 Small Bite Size Shrimp Thawed and Cleaned and Tails Removed
- 1/8 Tsp Cayenne Pepper
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Chili Powder
- 1/8 Tsp Oregano
- 1/4 Tsp Tajin
- 1 Pinch Sea Salt
- 3 Cranks Coarse Ground Pepper
- 1 Oz Fresh Lime Juice
- 2 Tb Olive Oil
To Assemble Taco Bites
- 1/2 Cup Guacamole
- 1/4 Cup Medium Salsa
- 24 Small Cilantro Leaves to Garnish on Top of Shrimp
- 24 Pieces Shrimp - If you use large Shrimp cut them in thirds - if you have tiny bite size Shrimp you will need 24 or one bag
- 24 Chips Tostito Scoops Tortilla Chips Pick out best Chips from Bag that are whole
Instructions
To Make Shrimp
- Marinate cleaned and thawed raw shrimp in everything but the Olive Oil for at least an hour
- Heat 2 TB Olive Oil and add marinated shrimp and cook over medium heat for three to four minutes until pink and not translucent
- Remove from heat and let slightly cool then cut large shrimp in thirds or use bite size Shrimp which will need no additional preparation
Assembling Taco Bites
- Add 1/2 Tsp of Guacamole to a Tostito Scoop Tortilla Chip
- Add 1/8 Tsp of Salsa on top of Guacamole
- Top this with bite of Shrimp and Garnish with a small leaf of Cilantro
- Fill as many chips as you have Shrimp and Enjoy!!!
Tried this recipe?Let us know how it was!