Mini Chicago Dogs
A cocktail hot dog on a mini bun dressed with pickles, tomatoes and mustard that makes the perfect bite for your holiday party
Equipment
- 1 Grill Or you can cook in pan on stove or broil in oven
Ingredients
- 12 Cocktail Size Hot Dogs
- 2 Hot Dog Buns cut into Rounds
- 12 Chip Style Kosher Dill Pickles
- 4 Cherry Tomatoes cut in tiny pieces
- Yellow Mustard
- Celery Salt to sprinkle on Pickles & Tomatoes
Instructions
- Grill or cook your Hot Dogs
- Using a juice glass cut hot dog buns in small rounds - you should get three per side of bun
- Slice tomatoes into tiny bites and sprinkle them and pickles with celery salt
- Assemble dogs by placing a dressed pickle chips on the round followed by the hot dog and a small bit of tomatoes on one side of the dog
- Drizzle top with Yellow Mustard and serve
Tried this recipe?Let us know how it was!