Maple Manhattan
Classic Bourbon Cocktail made with the addition of Sweet Vermouth, Angostura Bitters and a little Maple Syrup for a distinct twist
- 2 Oz Bourbon or Rye Whiskey
- 3/4 Oz Sweet Vermouth
- 3/4 Oz Maple Syrup
- 2 Dashes Angostura Bitters
Fill a Cocktail Shaker with Ice then add all ingredients and shake well for 30 seconds
Strain into a Martini or Coupe Glass and garnish with a skewer of Cherries
You can chill your glass in the freezer first if you want to be fancy