Irish Green Quesadillas
A Green Spinach Wrap filled with Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing to serve on St. Patty's Day!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
- 1 Pkg Green Gaden Spinach Wraps I used Large Sz by Mission
- 6-8 Slices Deli Corned Beef
- 1/3 Cup Shredded Swiss Cheese
- 1/4 Cup Sauerkraut
- 1-2 TB Thousand Island Dressing
- Spray Pan with Oil
Spread Thousand Island Dressing on the whole wrap
On one half layer Corned Beef, Sauerkraut and then the Cheese
Fold in half and fry in med-high skillet that has been sprayed with cooking oil
Fry cheese side down for 3 min then flip and cook for 2 more - check for doneness as cooking
Cut into wedges and serve