• Ground sliced ham in the Food Processor then move to a large bowl
• Add all ingredients and mix well
• Start your large pot of water to boil
• Take a won ton wrapper in your palm and top in the center with one heaping Tsp of the filling
• Dip your finger in water and draw the water around the edges and from tip to tip form a triangle. Use your fingers to seal the edges. Put a drop of water on the top point of the triangle and pinch in the edges both left and right to form a pouch
• Cooking in batches of 6-8 drop in the boiling water till they float to the top - boil each batch for about 4-5 minutes and using a slotted spoon remove and drain in a dish. Continue boiling each batch
• Mix your Chili Oil Sauce and pour a generous amount on each serving and sprinkle with sliced Scallions and Enjoy!

Freezing

• Flash freeze the dumplings by putting them on a cooling rack until frozen then put them in zip lock bags removing as much air as possible
• Cook the dumplings from frozen just add 3 minutes to the time - approx 7-8 min