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–+ servings

Garden Vegetable & Herb Dip

A Mayonnaise and Sour Cream based dip filled with a delightful array of fresh vegetables and herbs
5 from 1 vote
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Prep Time 10 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 1 Cup Hellmans Mayonnaise
  • 1 Cup Sour Cream
  • 1/8 Heaping Tsp Sea Salt
  • 1/4 Heaping Tsp Pepper
  • 1/4 Heaping Tsp Paprika
  • 1/8 Heaping Tsp Garlic Powder
  • 2 TB Minced Parsley
  • 1 Large Clove Garlic MInced
  • 2 TB Minced Dill
  • 2 Scallions Chopped up into Green
  • 2 TB Red Bell Pepper finely chopped
  • 1 Tsp Lemon One wedge squeezed

Instructions
 

  • Combine Mayo and Sour Cream in a bowl
  • Add all ingredients and mix well
  • Chill Dip and may be made a day ahead to let flavors meld
  • Serve with a Crudites Platter of your favorite fresh vegetables
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