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–+ servings

Fried Chive Blossoms

Beautiful Chive Blossoms that are dipped and fried in a light batter to make a fluffy oniony bite which is enjoyed with a Lemon Mayo Dip
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 minutes
Course Appetizer
Servings 24

Equipment

  • 1 Wok or Deep Heavy Bottomed Pan

Ingredients
  

  • 2 Inches Vegetable Oil For Frying
  • 24 Chive Blossoms Save stems for garnish on dip and future cooking
  • 1 Cup AP Flour
  • 1/2 Tsp Sea Salt
  • 1 1/2 Cups Club Soda
  • Zest One Lemon - approx 1 TB Save Lemon for Dip
  • Maldon Flaky Sea Salt Sprinkled on hot Blossoms

Lemon Mayo Dip

  • 1/3 Cup Hellmans Mayonnaise
  • 1/2 Juice Lemon
  • 4 Stems Finely Chopped Chives Sprinkle on top of dip to serve

Instructions
 

  • Heat 2 inches of Oil in Wok to 375 degrees
  • Chop off Chive Blossoms and wash and dry completely
  • Mix Flour, Club Soda, Salt and Lemon Zest in a large bowl or Pyrex
  • Dip Blossoms in Batter and Fry for approximately 2 minutes till lightly Golden Brown and turning to evenly cook- I did mine in three batches - Drain on Paper Towels and while still warm sprinkle with Maldon Salt
  • Mix up Lemon Mayo Dip and Serve with Hot Blossoms - Enjoy!
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